The 2025 Vermentino is sourced from the Las Brisas vineyard in the Sonoma Carneros, the first commercial planting of Vermentino in the state. The vineyard lies in close proximity to the San Pablo Bay and Petaluma Gap. The fog and winds that make their way through to Los Carneros create ideal conditions for growing chardonnay and pinot noir, and Las Brisas Vineyard is no exception. This cool climate, coupled with well-draining decomposed sandstone, silt and gravel, and a lesser amount of clay, create a superb microclimate, similar to the coastal vineyards in Italy where you would find Vermentino. Showcases aromas of kiwi, passionfruit and lemon verbena. Medium weight on the palate, pear notes become evident, with mouth watering acidity and a long tangy finish.